The bacon from Leroy is very uniform,  always delightfully the same.  Nine inches long and 3/16 of an inch thick.  It is as though it was sliced with a Globe Foods Bacon Slicing Machine set on 3.  It is always 70% lean and 30% fat.  It seems to have a hickory smoked maple taste, only better.  The frequency and the mechanism of the shedding is not known.  It is thought that 4 slices are shed every 24 hours but it timing between sheddings is unknown.  Even with all the unknowns the bacon is wonderfully appreciated each time it is encountered.